It’s not a meal. It’s a feast!

Hello everyone,

Tonight to welcome and celebrate December, the last month of 2018, and to send good vibes in advance to 2019. I decided to make a feast, yes it took a lot of time. Sure, if you want fast, easy and cheap – there are plenty of places to go but you do get what you pay for or “not pay” for, right?

Vietnamese thinly sliced round beef steak, prawn and calamari

Here we go…

Must have lots of vegetables and herbs, it is a bonus! Healthy!

 

Good stuff – prawn, calamari and thinly sliced round beef steak cooked in butter.

And this is when NO ONE is talking lol out for the perfect roll. I believe, it is important to know HOW to build the final touch so that you will truly enjoy the dish and every bite.

Thank you for reading and visiting. Please like, share and follow.

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